Swensen’s was the first national Ice Cream Parlor to serve a premium ice cream that is all natural. The business was built and continues to be built on three founding principles that have never changed: Quality, Quantity and Value for Money. From full service, old-fashioned food stores to modern kiosks, we offer franchisees a range of sweet opportunities. Two types of Swensen’s offerings have evolved throughout the years, the Swensen’s restaurant and Swensen’s ice cream parlour.

Room 1106      @G Floor , The Jungle Zone

Room GC2111 @G Floor , The Bay Zone