The famed Four Seasons roast duck has been lauded by the UK edition of the Financial Times as the best roast duck in the world. Singing similar praises are the restaurants repeated customers as well as countless food connoisseurs, food critics, and magazines.

Roast duck takes a lot of resources to prepare, and few families have the equipment for it. Preparation is the key to a perfect roast duck. For the best results, the duck must be thoroughly dried before it is marinated with a special mix of spices and herbs. The actual firing is done in a specially built roasting furnace, which distributes the heat evenly around the ducks body, resulting in a golden crispy outer skin. Roast duck must be eaten while it is warm before the skin is softened by the moisture in the air.

G Fl., Sino Phuket Zone